CapomoMojo Spiced Brownies

February 12, 2017

2 cups of almonds (best, soaked and dehydrated)

 

¼ cup cacao powder

¼ tsp sea salt

1 tbsp maca

1 tsp cinnamon

¼ cup capomo mojo flour

1 tsp reishi mushroom extract, powdered

¼ tsp vanilla

¼ tsp anis, powdered

¼ tsp clove, powdered

¼ cup almond milk

¼ cup coconut oil, melted

150 g pitted dates

 

Blend up almonds in food processor to a course ‘flour’. Add cacao powder, salt, maca, cinnamon, anis, clove, vanilla, reishi, capomo mojo flour and blend again. Add pitted dates, almond milk and coconut oil (melted) and blend again till smoothe.

Put some coconut oil in a tray/ form so that the capomo squares don’t stick to the container later. Press the ‘dough’ flat with a spoon to the container and put into the freezer or fridge. Cut into squares and enjoy.

 

 

Please reload

Featured Posts

Key Components of a Healthy Body

September 21, 2018

1/4
Please reload

Please reload

Search By Tags
  • Pinterest App Icon
  • Facebook App Icon
  • Twitter Classic
  • Google Classic
Follow Us

© 2013 Heart-Food Holistic Nutrition. All rights reserved.                                                                                                                                                            Holistic Nutrition Edmonton

 

 

Disclaimer: The statements made on this website have not been evaluated by Health Canada or the FDA. The information in this website is for educational purposes only, and should not be used to diagnose, treat, cure or prevent illness. Neither the publisher or the author in any way dispenses medical advice, prescribes remedies, or assumes responsibility for those who chose to treat themselves. The information and opinion contained in this do not replace or substitute for the advice of a practicing medical doctor.​